Mira Korulski Rosenthal
The hype around fermentation, but what is fermentation?
Do you read about the rise of fermentation in foodtech, without understanding what it means? Read all the details to understand!
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akorulski
Oct 26, 20223 min read
From grain cereals “Protose” to lab grown protein: the timeline of the vegetarian plate
At the end of the 19th century John Kellogg, a medical doctor, nutritionist and health activist, had a vision that he called biologic...
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